tag:blogger.com,1999:blog-7042771491441596129.post7422220209652749373..comments2024-03-29T05:38:05.237-05:00Comments on Cooking with Chopin, Living with Elmo: Oreo Bon BonsGinnyhttp://www.blogger.com/profile/18011093332069125006noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7042771491441596129.post-29589242636523064222011-02-22T10:06:38.054-06:002011-02-22T10:06:38.054-06:00I'm late posting this, but thought I'd men...I'm late posting this, but thought I'd mention a super-yummy substitution. I used mint Oreos for these and it was divine! I used a darker chocolate chip for the chocolate coating (unthinned, it didn't need it) and then melted some mint chips and drizzled it over the top. Oh, my goodness! So good!M Mommy to 4https://www.blogger.com/profile/03737375508717572489noreply@blogger.comtag:blogger.com,1999:blog-7042771491441596129.post-72520893338949489792010-12-16T16:37:20.801-06:002010-12-16T16:37:20.801-06:00Wondering if you could melt chocolate chips (bitte...Wondering if you could melt chocolate chips (bittersweet, of course), thin with half & half or cream and get the same results instead of using the bark? I've never heard of these -- they do sound good. Dear me, there go my hips again!Anonymousnoreply@blogger.com