Thursday, November 25, 2010

Cranberry Citrus Sauce

Here's the printable recipe.

Cranberry Citrus Sauce
1 bag fresh cranberries
1 cup sugar
1 cup water
zest of whole orange
juice of whole orange
zest of whole lemon

In a saucepan, combine the cranberries, sugar, water, citrus zests, juice from the orange, and half of the orange.  Simmer for about 25 minutes (put the lid on because the cranberries will start to pop and make a huge mess).

Remove the orange half, transfer to a large bowl, and allow sauce to cool to room temperature. 

Can be stored (refrigerated) for up to a week.