A quick and easy "comfort food" recipe.
It has five ingredients. How's that for simplicity?
A package of boneless, skinless chicken thighs...
A can of cream of celery soup mixed with sour cream,
spread on top of the chicken.
Topped with breadcrumbs and Parmesan cheese,
and baked for 45 minutes.
Sour Cream Chicken
1-2 pounds of chicken (either breasts or boneless, skinless thighs)
1-10.5 ounce can cream of celery soup
8 ounces sour cream
1/4 Parmesan cheese, shredded
Preheat oven to 350 degrees.
Coat a baking dish with non-stick spray. Arrange chicken in dish.
In a medium bowl, mix together soup (straight from the can; do not add milk or water) and sour cream. Spread over chicken. Sprinkle with breadcrumbs and then cheese.
Bake for 40-45 minutes, until hot and bubbly and the chicken is cooked through.