These little pop-in-your-mouth treats are quite tasty.
Enjoy one...or more.
For the past two months, I have been ordering organic produce and baking products from an awesome company called Azure Standard.
That's where I bought this baking mix.
I'm such a sucker for cute packaging.
This image perfectly captures the country life I dream about: ringing the dinner bell for my family while having my hair perfectly curled, wearing a crisply-starched apron, and having a 22-inch waist.
The last time my waist circumference was 22 inches, I was taking my lunch to school in a Strawberry Shortcake lunchbox and selling Girl Scout cookies.
Three ingredients: baking mix, cheese, and sausage.
Mix together until crumbly.
Roll into bite-sized balls and bake.
These were so good, I didn't even get a chance to snap a photo of the finished product.
They quickly disappeared.
Makes 40 1-inch balls
2 cups sharp cheddar cheese, grated
1/2 pound ground sausage, uncooked
1 1/2 cup baking mix (Mary Jane's Baking Mix or Bisquick)
Preheat oven to 400 degrees. In a large bowl, mix together the cheese and sausage. Blend baking mix into the cheese and sausage mixture (it will be crumbly). Shape mixture into 1-inch, bite-sized balls. Place balls 1 inch apart on an ungreased jelly-roll pan (or line a baking sheet with parchment paper). Bake for 15-20 minutes.
Recipe from: Mary Jane's Budget Mix