Saturday, May 7, 2011

Strawberry Butter

This strawberry butter is a delicious, quick, and easy spread just begging to adorn your morning toast or tea bread. 

It's oh-so-simple to make...just use your blender or food processor to whirl together: 

1 stick of butter
1/3 cup strawberry jam
1/2 teaspoon fresh lemon juice
1/2 teaspoon powdered sugar

Cream ingredients together, transfer to a small dish, and chill. Bring the butter to room temperature before serving.

The butter can be refrigerated for several days
or frozen for several weeks. 

From: The Silver Palate Cookbook