Saturday, June 16, 2012

Versatile Veggie Wrap


Simple goodness decorated with the colors of summer.

I used avocados, fresh corn, red onions, tomatoes, lettuce, Monterey Jack cheese, cilantro, pepper, and cumin.

Spread a tortilla or piece of flatbread with cream cheese,
and start to add the fillings of your choice...



Use what you have on hand for a healthy, crunchy, cool supper.

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