Thursday, December 20, 2012
Dried Plum, Brown Sugar and Pecan Pastry Roll-Ups
Tuxedo Cake at her house last weekend. She was preparing for a party and just threw these little jewels together. I was sure to capture the process so I could share this wonderful appetizer item with you.
These are very easy to prepare: simply use refrigerated crescent dough. With a pizza cutter, cut each triangle in half (to about the width of a prune.)