Thursday, February 24, 2011

Roasting Beef: How long per pound?

Various cuts of meat take different amounts of time to cook. In an ideal world, everyone would have a thermometer — either an instant-read thermometer or a meat thermometer that stays in the roast the whole time it’s cooking.


Cooking at a constant oven temperature of 300°F (160°C), a 5- to 8-lb standing rib roast will take 17-19 minutes per pound for rare, 20-22 for medium rare, 23-25 minutes for medium, and 27-30 minutes for well done.

A sirloin roast of 8- to 12-lbs will take 16-20 minutes for rare, 20-22 for medium rare, 23-25 for medium, and 26-30 for well done.

A boneless top round, by contrast, will take 28-30 minutes for rare, 30-33 for medium rare, 34-38 for medium, and 40-45 for well done.

If you roast at 325°F (160°C), subtract 2 minutes or so per pound.

If the roast is refrigerated just before going into the oven, add 2 or 3 minutes per pound.

From:  How to Roast Beef (OChef)

2 comments:

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

n8fan.net

www.n8fan.net

Leslie Lim said...

I just wanna say thank you for sharing the content and wish you all the best for your website and your whole team.

Count
www.imarksweb.org