Sorry for all the boring meat temperature posts.
I am working on my upcoming "Cooking Basics" workshop for Crazy Domestic next month, and phew! There's a lot to cover!
But don't be frightened away by the photoless, storyless, personality-less posts.
(Does that sound a little too desparate?)
I'll be back to my old self shortly.
(If anyone missed her...she's got her head buried in cookbooks, notebooks, laundry, and the Blue Bell Ice Cream carton.)