Recipe Index

Tuesday, May 17, 2011

Bacon-Spinach Pinwheels



I know we're really not suppose to relate food to emotional comfort.

But these little things equal pop-in-your-mouth-happiness.

Savory, buttery happiness. 


And, just because it's time for a blogging reality check, let me zoom out a little for ya.




See?  These make you happy!



Freeze some to easily enjoy at a later date.

Bacon-Spinach Pinwheels
Makes 48 1/2-inch pieces

1 package frozen puff pastry, thawed (I used Pepperidge Farm)
6 slices bacon, cooked and crumbled
8 ounces (1 package) cream cheese, softened
1 cup (packed) fresh spinach, chopped
1/2 teaspoon chopped fresh chives
1/2 teaspoon chopped fresh sage
1/4 teaspoon garlic powder
Freshly ground black pepper, to taste
1/2 cup grated Swiss cheese
1/4 cup grated Parmesan cheese

Using a sturdy wooden spoon in a medium bowl, mix together the bacon, cream cheese, spinach, chives, sage, garlic powder and pepper.  Stir in cheeses.

Lay the thawed pastry sheets on a lightly floured surface (like a cutting board).  Spread the cheese/bacon mixture evenly over the pastry.  Beginning with the end nearest you, roll up the pastry in a direction away from yourself. 

Slightly stretch the roll out (gently tug the ends).  Using a serrated knife, slice the roll into 1/2-thick pieces. 

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper, and place the pinwheels about an inch apart.  Bake for 15 minutes, until golden brown.  Serve warm.

(To freeze:  freeze pinwheels on a baking sheet.  Once frozen, transfer pinwheels to a freezer storage bag (Zip-Lock).  To reheat, bake at 400 degrees for 15-20 minutes until golden brown.)


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8 comments:

  1. Love those smiles. The boys obviously enjoy their Mama's cooking. What a pleasure!

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  2. This recipe sounds amazing! I can't wait to try it!!!

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  3. These sound yummy! I just happen to have a bag of spinach in the fridge waiting to be used!

    Thanks for sharing!

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  4. Thanks so much for stopping by my blog and commenting!! I'm like you where I'd rather pull out MY eyelashes with pliers than cook, however I am DYING to make these! Thanks for finding me so I can be pushed to cook! Following you now :)
    -Angela

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  5. These look delicious! and anything that sneaks some spinach into my kids has got to be a good thing, right? By the way, I love your blog tagline.

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  6. This might be a silly question, but just want to make sure I don't screw things up. When you freeze them, do you cook them first? And then when you go to cook/reheat, do you need to thaw them out first? Can't wait to try them!

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  7. I just baked some for an office holiday party and they are so good!! Wish I could keep them all for myself! Definitely a new favorite!

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  8. You say one package of puff pastry, which I find to be 2 sheets. Is the recipe shown for both sheets? Just checking if the ingredients for the spread should be doubled if using both pastry sheets. Thanks!

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