Appetizers

Ricotta-Portabella Stuffed Tomatoes


Stuffed Mushrooms with Ground Chicken "Sausage"

 

Zucchini-Lemon Puffs

 

Bacon-Spinach Pinwheels

Sausage-Cheese Pastry "Nests"

Dried Plum, Brown Sugar, and Pecan Pastry Roll-Ups

Strawberry Avocado Salsa

 

Potato-Gruyere Tartlets

 

Tortellini Caprese Kabobs

 

Parmesan Crusted Zucchini Sticks

Roasted Cauliflower with Crisped Prosciutto

Fig, Ricotta, and Honey Tartine

 

Sausage-Cheese Balls

 

Hummus

Cucumber Slices with White Bean Dip and Roasted Red Peppers

(photo by Wendy Bentien)

Roasted Garlic and Lemon White Bean Dip

Crispy Polenta Triangles (and Roasted Butternut Squash Bisque)