Saturday, June 16, 2012

Versatile Veggie Wrap

Simple goodness decorated with the colors of summer.

I used avocados, fresh corn, red onions, tomatoes, lettuce, Monterey Jack cheese, cilantro, pepper, and cumin.

Spread a tortilla or piece of flatbread with cream cheese,
and start to add the fillings of your choice...

Use what you have on hand for a healthy, crunchy, cool supper.